This is a meal you just want to dedicate all of your attention to, without distraction while enjoying. These are so good, you'll probably put down whatever you're trying to multi-task with and take the moment with your food. At least I did! This recipe is super easy and takes about 10 minutes start to finish to prep.
You will need:
Buns of your choice
Mini Sweet Peppers
Optional heirloom tomato
Bake the quinoa burgers in the cast-iron skillet at 400 for 18 minutes.
Wash and slice the mini sweet pepper. Wash and slice the avocado. Wash the micro greens.
How to plate:
Bottom bun + pickles + sweet pepper
Top bun + quinoa burger + sauerkraut + avocado + heirloom tomato + micro greens
I love these quinoa burgers because they literally, like their name, have a "Qrunch" when you take each bite. They are still soft in the inside - a perfect combo.
Beyond simple recipe, right? Enjoy!