
ZOODLES
You can make noodles so many ways, for what you have on hand and what mood you're in!
I'll share a cooked and a raw version. Try them both, they're both amazing! They both are 5-10 minutes to prepare. The more simple, the better a recipe I swear!
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Cooked Zoodles:
๐ฅHeat cast iron skillet on medium heat. Drop a tbsp or two of avocado oil into the skillet. ๐๐
Sauté sliced mushrooms and tomatoes. After 5 minutes, throw down some minced garlic. Add in the zoodles. ๐
After a minute mix in fresh pesto. ๐Let it heat for another minute or so, not allowing zoodles to get limp.
๐Throw on some fresh basil and serve, including the juice that's left in the cast iron. My husband said "wow this turned out crazy good, amazing dinner." #husbandapproved
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Raw Zoodles: Get out your big mixing bowl, cutting board, knife, spiralizer and a fork
Spiralize zucchini and carrots (as much as you want to eat)
Throw in some freshly chopped basil (to your liking)
Add as much green apples you'd like (around 1 cup for some extra crunch and sweetness)
Smash in some perfectly ripe, creamy avocado
Squeeze 1-2 limes (to your liking) and mix everything together in the mixing bowl
Add freshly sliced tomatoes
Add anything else you like! Some examples are: mushrooms, hemp hearts, micro greens, nuts, cucumbers, pine nuts, beans, lentils, quinoa, just any fresh, real whole foods you have on hand.
Get creative and enjoy!
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