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ROASTED BUTTERNUT SQUASH AND CARROTS
5-8 carrots
1 butternut squash
fresh oregano & thyme or whatever herbs you like
celtic salt & ground pepper to taste
Preheat oven to 400 degrees.
Wash and chop carrots and butternut squash. Place in mixing bowl with 2 tbsp of coconut oil. Stir together and add the fresh oregano and thyme.
Place on a baking sheet and roast in the oven for 35 minutes, or until they are soft and a little browned to perfection.
So simple and delicious!
I love this recipe (Autumn Bowl) that uses this prep!
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