ROASTED BUTTERNUT SQUASH AND CARROTS
1 butternut squash
fresh oregano & thyme or whatever herbs you like
celtic salt & ground pepper to taste
Preheat oven to 400 degrees.
Wash and chop carrots and butternut squash. Place in mixing bowl with 2 tbsp of coconut oil. Stir together and add the fresh oregano and thyme.
Place on a baking sheet and roast in the oven for 35 minutes, or until they are soft and a little browned to perfection.
So simple and delicious!