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You will need:

1 c forbidden rice

2 c water

Falafel burger

3-5 fresh tomatoes

handful of kale micro greens

handful of cashews

handful of pine nuts

2 tsp coconut oil


Prep your forbidden rice. (1 c rice + 2 c water or homemade nut milk)


Heat pan on medium heat.

Add coconut oil to pan.

Add falafel and cashews. Cook for around 4 minutes on each side or until lightly brown.

Add pine nuts and cook for another 2 minutes or until lightly browned.

Take out of pan and set aside.


Wash and slice fresh tomatoes.

Wash kale micro greens.


When the forbidden rice is done, spread out on a plate.

Add the falafel on top of the rice.

Add the fresh tomatoes.

Top with the kale micro greens.

Line the rice with the cashews and pine nuts.


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