Preheat oven to 350 degrees.You will need:

 

1 c chocolate chips of your choice or: 1/4 c cacao nibs or carob chips Cacao nibs are rich in antioxidants, iron and magnesium. 

1 teaspoon creamy fresh ground peanut butter

4 overripe bananas

1 c organic quick oats

1 tbsp cinnamon

Handful of ground flax seed

**optional 1 tbsp honey

Add all the ingredients together, mix until smooth. If your mix seems too gooey, add a little more of the oats, but the mix should be good for you. Spoon onto a cookie sheet. Bake at 350 degrees for 12-15 minutes, or until browned and they are not gooey anymore. These Cookie Bites travel well and are great to have on hand for yourself and guests. 

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For the chocolate syrup recipe: view the blog I did on this recipe here.