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Make your taste buds explode with this chimichurri, I got from this website. I liked it so much I had to share it with you! I did not use the red crushed pepper on Daniel's site because I did not have any on hand, but I wouldn't say it mattered because this turned out to be amazingly tasty!


You will need:


1 c fresh Parsley

1 c fresh Oregano

2 tbsp red wine vinegar

3 garlic cloves

1/2 c olive oil

1 tsp ground Pepper

1 tsp ground sea salt


Mix and puree all ingredients together, using a spatula to scrape the sides occasionally until it's smooth. Use what you need, and store the rest in the refrigerator to pair with future meals. I paired it with cod here, and since cod does not have a powerful flavor, it gave it exactly what it needed. It was absolutely delicious! We do not eat meat often, but a grilled flank steak with grilled onions and chimichurri would be another great choice!

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